Crunchy Coffee Cookie Bars

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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 66 (3% DV)
Fat: 2g (3% DV)
Carbohydrates: 12g (4% DV)
Protein: 1g (2% DV)
Tags: coffee, cookies, cookies recipe, cookie recipe, crunchy, bar
Ingredients:  Makes 48 servings (48 each)
2  cups
1/2  teaspoon
1/4  teaspoon
2  tablespoons
1-1/4  cups
2  tablespoons
1/2  teaspoon
1  cup
1/2  cup

Tip: For nutritional information on all the ingredients in Crunchy Coffee Cookie Bars just click on each ingredient name. Then adjust the serving size for any Crunchy Coffee Cookie Bars ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to

Whisk first 3 ingredients in medium bowl to blend.
Using electric mixer, beat butter and sugar in another medium bowl until blended,
Add espresso powder and almond extract; beat 1 minute. Stir in flour mixture in 3 additions, mixing until just absorbed after each addition.
Stir in chocolate chips and almonds. Dough will be thick.
Turn dough out onto ungreased rimmed baking sheet. Using hands, press dough into 12 inch square. Pierce all over with fork at 1 inch intervals.
Bake until edges are lightly browned and beginning to crisp, 45 to 50 minutes. Cool on sheet pan 1 minute. Cut into 48 bars.
Immediately transfer to rack to cool. Bars will crisp as they cool.
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