Crustless Crab Quiche

5  ounces		imitatin crab
1/4  cup		chopped onion
1/2  teaspoon		table salt
1/2  teaspoon		dry mustard
18  teaspoons		ground pepper
1/8  teaspoon		paparika
4  ounces		Sargento reduced fat 4 cheese mexican
1/2  cup		kirkland real eggs
1  cup		fat free evaporated milk
3		Large Egg Whites - Raw

Tip: For nutritional information on all the ingredients in Crustless Crab Quiche just click on each ingredient name. Then adjust the serving size for any Crustless Crab Quiche ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 400*. Spray 8-inch glass pie plate with pam, set aside.

In a medium bowl combine crabmeat, cheese and scallions;using back of a spoon, press crabmeat mixture over bottom and up side of sprayed pie plate.

Using a wire whisk in medium mixing bowl beat together eggs, milk, salt, mustard and pepper; pour over crabmeat mixture. Sprinkle with paprika and bake until set, about 30 minutes. Remove from oven and let stad for 5 minutes before serving. Makes 4 servings I cook 35 to 40 minutes