Crystal's Peanutbutter Chocolate Cake

Check out how many calories in Crystal's Peanutbutter Chocolate Cake. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 268 (13% DV)
Fat: 10g (15% DV)
Carbohydrates: 39g (13% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 16 servings (16 pieces)
20  ounces
1  cup
3/4  cup
3  tablespoons
1  cup
3  tablespoons

Tip: For nutritional information on all the ingredients in Crystal's Peanutbutter Chocolate Cake just click on each ingredient name. Then adjust the serving size for any Crystal's Peanutbutter Chocolate Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees F. grease/flour Fluted Pan with butter/flour or use baking spray. Whisk water, 1/2 cup peanut butter and eggs until well blended. Stir cake mix into peanut butter mixture. Mix 2 minutes or until well blended.

Pour half of batter (about 2 cups) into prepared pan. Stir cocoa powder into remaining batter. Pour chocolate batter onto batter in pan; swirl if desired. Bake 50-55 minutes or until Cake Tester inserted near center of cake comes out clean. Cool 15 minutes in pan. Carefully invert pan onto Cooling Rack to remove cake. Cool 30 minutes.

For glaze, whisk remaining peanut butter and 2 tablespoons milk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is of desired consistency. Drizzle glaze over cake.
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