Crystal's buttermilk pancakes

Check out how many calories in Crystal's buttermilk pancakes. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 293 (15% DV)
Fat: 9g (14% DV)
Carbohydrates: 39g (13% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 9 servings (18 each)
3  cups
 
3  tablespoons
 
3  teaspoons
 
1-1/2  teaspoons
 
0.75  teaspoon
 
3  cups
 
1/2  cup
 
 
1/3  cup
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Crystal's buttermilk pancakes just click on each ingredient name. Then adjust the serving size for any Crystal's buttermilk pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1.In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
2.Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
3.Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
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