Cuban Pork Sandwich

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 815 (41% DV)
Fat: 40g (62% DV)
Carbohydrates: 63g (21% DV)
Protein: 47g (93% DV)
Description: Pork, ham, Swiss, and pickles baked into French bread.
Ingredients:  Makes 1 serving (1 each)

Tip: For nutritional information on all the ingredients in Cuban Pork Sandwich just click on each ingredient name. Then adjust the serving size for any Cuban Pork Sandwich ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 400°F.
Spread inside surfaces of bread with mayonnaise.
Layer one half with pickle slices, cheese, pork and ham. Cover with second slice of bread.
Cut in half and place on a lightly buttered cast iron skillet. Compress sandwich by pushing down with a spatula.
Brush top with melted butter. Bake about 20 minutes, until crisp and hot.
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