Cucumber Salad

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Posted by
filed under Salads

Serving size: 2 tablespoons
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 65 (3% DV)
Fat: 15g (23% DV)
Carbohydrates: 5g (2% DV)
Protein: 1g (1% DV)
Ingredients:  Makes 4 servings (8 tablespoons)
3  ounces
1/2  cup
1/2  cup
1  teaspoon
1  tablespoon
2  tablespoons
1  tablespoon

Tip: For nutritional information on all the ingredients in Cucumber Salad just click on each ingredient name. Then adjust the serving size for any Cucumber Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Thin-slice the cucumbers and onion and put them in a container.
Chop the basil and toss it in.
Mix oil, garlic and vinegar and toss with the above ingredients.
Refrigerate and add tomatoes and parsley when served.
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