Curried Almonds

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Prep time: 
Cook time: None
Calories: 88 (4% DV)
Fat: 8g (12% DV)
Carbohydrates: 3g (1% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 1 serving
10 
 
1/2  teaspoon
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Curried Almonds just click on each ingredient name. Then adjust the serving size for any Curried Almonds ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Spread almonds in shallow baking pan. Bake at 300ºF for 25 minutes.

Melt butter in skillet. Add almonds and curry; stir over medium heat just until almonds are well-coated. Turn onto paper towels to cool thoroughly. Store in tightly-closed container in refrigerator.
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Recipe Comments

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December 31, 2015 at 3:31pm

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