Curried Rice Pilaf

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filed under Main Dishes

Main Dishes
Serving size: 1/4 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 106 (5% DV)
Fat: 4g (7% DV)
Carbohydrates: 13g (4% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 10 servings (2-1/2 cups)
1-1/2  cups
1/2  cup
1/4  cup
2-1/2  cups
1  teaspoon
1  teaspoon
1/2  cup

Tip: For nutritional information on all the ingredients in Curried Rice Pilaf just click on each ingredient name. Then adjust the serving size for any Curried Rice Pilaf ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Over medium heat, melt butter in skillet. Add rice and onion. Stir constantly until rice is light brow. Add Consomme, salt, cranberries & curry and stir. Cover and let simmer for 15 minutes. Check and stir. Cover for another 5-10 minutes.
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Recipe Comments

I leave out the salt and the broth.
November 14, 2013 at 11:17am

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