Curried Shrimp

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Prep time: 
Cook time: None
Calories: 303 (15% DV)
Fat: 27g (42% DV)
Carbohydrates: 11g (4% DV)
Protein: 8g (17% DV)
Ingredients:  Makes 2 servings

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Mince garlic. Heat oil in a large skillet and add garlic and onion and cook until onion is soft, about 3 minutes. Add spices, stirring well to coat. Add shrimp, coconut milk and vegetable broth, lower heat and simmer until shrimp is cooked through, and no longer pink, about 3-5 minutes. Do not overcook or shrimp will be rubbery. Before serving, sprinkle in lime juice and season to taste with salt and pepper.
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Recipe Comments

add a pinch of salt and a packet or two of splenda to make the curry & coconut flavors pop! serve over brown rice unless you eat it as is like a soup.
January 12, 2011 at 7:41pm
Sounds yummy!!!
December 1, 2010 at 8:35pm

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