Curry Chicken Salad

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jconnell
Posted by
filed under Main Dishes

Curry Chicken Salad
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 228 (11% DV)
Fat: 8g (13% DV)
Carbohydrates: 12g (4% DV)
Protein: 27g (55% DV)
Description: Chicken salad with curry, grapes, raisins and pecans.
Tags: chicken salad, curry, wrap
Ingredients:  Makes 6 servings (6 cups)
1-1/2  lb.
 
1 
 
1/4  cup
 
1/3  cup
 
1/2  cup
 
1/4  cup
 
1/8  teaspoon
 
2  teaspoons
 
6  ounces
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Curry Chicken Salad just click on each ingredient name. Then adjust the serving size for any Curry Chicken Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Boil chicken. Let cool and cube or shred.
2
Mix together all ingredients and then add chicken.
3
Serve in wrap, in pita or even lettuce wraps.
Better served next day after curry infiltrates everything!
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