Curry shrimp

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filed under Main Dishes

Main Dishes
 
Serving size: 4 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 353 (18% DV)
Fat: 0g (0% DV)
Carbohydrates: 53g (18% DV)
Protein: 35g (70% DV)
Ingredients:  Makes 4 servings (16 each)
1  lb.
 
2  cups
 
 
1  serving
 
 
1  teaspoon
 
4  tablespoons
 
6  teaspoons
 
1/2  cup
 
1  cup
 
1-1/2  cups
 

Tip: For nutritional information on all the ingredients in Curry shrimp just click on each ingredient name. Then adjust the serving size for any Curry shrimp ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
shred or finly chop onion, potato, celery
Saute in 2 tbsp olive oil until onion is clear & potato is soft
add canned tomato
add cilantro, stri, add lime juice, stir, add agueave syrup stir
simmer covered for 5 minutes
add shrimp, cover & simmer until shrimp are almost opaque
add frozen peas, simmer for 2 minutes - until peas are hot
add yogurt & milk, simmer for 5 minutes
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