Dee's Easter Cake

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deedarling
Posted by
filed under Desserts

Dee's Easter Cake
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 214 (11% DV)
Fat: 13g (20% DV)
Carbohydrates: 24g (8% DV)
Protein: 2g (4% DV)
Description: Passed down from my Grandma!
Tags: Cakes, Easter
Ingredients:  Makes 12 servings (12 pieces)
6  ounces
 
 
1/3  cup
 
1/4  cup
 
1/2  cup
 
1  cup
 
8  ounces
 

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Directions:  
1
Bake cake as directed on box. Make sure you make 4 round layers of cake.
2
In a medium bowl mix smuckers fruit and cool whip and half a can of frosting.
3
Put filling in each layer of cake, when you are done there should be four layers with filling in each.
4
Mix the other half a can of frosting with the rest of the cool whip.
5
Frost the cake with the cool whip icing mixture.
6
Top with shredded coconut (optional)
7
Enjoy
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