Deluxe Chicken Pasta Salad

1-1/4  cups		Hidden Valley Original Ranch [recipe]
1/2  cup		Best Foods Light Mayonaise
3  tablespoons		Half & Half Cream
1/2  teaspoon		Celery Salt
3/4  teaspoon		Onion Powder
1  teaspoon		Table Salt
1/2  teaspoon		Ground Black Pepper
10  ounces		Ronzoni Large Shell Pasta
24  ounces		Chicken Breast - Raw, Skinless, Boneless
3  cups		Celery - Fresh, Diced
3  cups		Red Grapes
1/2  cup		White Onion - Chopped

Tip: For nutritional information on all the ingredients in Deluxe Chicken Pasta Salad just click on each ingredient name. Then adjust the serving size for any Deluxe Chicken Pasta Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Combine salad dressing, mayo, half and half, and seasonings in a jar and shake until mixed. Put in the refrigerator to thicken.
Dice chicken and cook in a skillet until done. Cool
Cook pasta according to package directions. Drain and cool
Cut grapes in half.
Combine dressing mixture and all other ingredients in a very large bowel, gently stir until mixed. Refrigerate at least 1 hour before serving. This salad actually taste better the next day. Top with slivered toasted almonds or cashew pieces (not included in the nutritional values)