Deviled Eggs

2		Hard-boiled Eggs
2/3  teaspoon		Vinegar, white
2/3  tablespoon		Miracle Whip® Light
1/8  teaspoon		Mustard
1  dash		Salt
2/3  teaspoon		Paprika
1  pinch		Fresh Ground Pepper

Tip: For nutritional information on all the ingredients in Deviled Eggs just click on each ingredient name. Then adjust the serving size for any Deviled Eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1 Place eggs in a pot of salted water. Bring the water to a boil, and let
eggs cook in boiling water until they are hard boiled, approximately 10 to
15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the
eggs in half lengthwise and scoop out the yolks.
2 Place the yolks in a medium-size mixing bowl and mash them. Blend in
vinegar, mayonnaise, mustard, salt and pepper. You may need to add more
mayonnaise to hold the mixture together, but it should be slightly dry.
3 Carefully put the egg yolk mixture back into the egg whites but do not
pack it. There will be enough mixture so the whites are overfilled.
Sprinkle with paprika. Place on bed of lettuce and/or garnish with
parsley. Cool before serving.