Dijon Crusted Fish

3  tablespoons		tbs Reduced fat mayonnaise
2  tablespoons		tbs Grated Parmesan cheese, divided
1  tablespoon		tbs Lemon juice
2  teaspoons		Dijon mustard
1  teaspoon		horseradish
5  ounces		Tilapia Fillets
1/4  cup		dry bread crumbs
2  teaspoons		butter, melted

Tip: For nutritional information on all the ingredients in Dijon Crusted Fish just click on each ingredient name. Then adjust the serving size for any Dijon Crusted Fish ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a small bowl, combine the mayonnaise, 1 tbs cheese, lemon juice, mustard and horseradish. Place fillets on a baking sheet coated with cooking spray. Spread mayonnaise mixture evenly over fillets,

In a small bowl, combine the bread crumbs, butter and remaining cheese; sprinkle over fillets. Bake at 425 degrees for 13-18 minutes or until fish flakes easily with a fork. Yields 4 servings