Dilled Almonds

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Prep time: 
Cook time: None
Calories: 90 (5% DV)
Fat: 8g (13% DV)
Carbohydrates: 2g (1% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 1 serving
 
1  teaspoon
 
1  pinch
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Dilled Almonds just click on each ingredient name. Then adjust the serving size for any Dilled Almonds ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Melt butter in a saucepan, and stir in salt and dill wed. Toss almonds in butter mixture, and toast over medium heat until starting to brown. Remove from pan to a paper towel lined plate to dry.
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Recipe Comments

Made these for the first time yesterday. They are surprisingly good for such a simple recipe. Took them with me to a party and everyone thought they were amazing. Thank you for the recipe.
 
April 19, 2014 at 3:51pm

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