Do Over Bubble Bread

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sharone
Posted by
filed under Breads

Breads
  
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 297 (15% DV)
Fat: 15g (22% DV)
Carbohydrates: 38g (13% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 10 servings
3/4  cup
 
16  ounces
 
1/2  cup
 
1 
 
3/4  cup
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Do Over Bubble Bread just click on each ingredient name. Then adjust the serving size for any Do Over Bubble Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Grease Bundt cake pan.
Spread nuts on bottom.
Place rolls in pan, then sprinkle with dry pudding mix.
Melt butter; add sugar and cinnamon and pour over rolls.
Cover with towel. Leave overnight. Do not refrigerate.
Bake at 350 degrees F for 30 minutes. Invert on plate. Pinch off or slice to serve.
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