Do Over Bubble Bread

Check out how many calories in Do Over Bubble Bread. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Breads

Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 297 (15% DV)
Fat: 15g (22% DV)
Carbohydrates: 38g (13% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 10 servings
3/4  cup
16  ounces
1/2  cup
3/4  cup
1  teaspoon

Tip: For nutritional information on all the ingredients in Do Over Bubble Bread just click on each ingredient name. Then adjust the serving size for any Do Over Bubble Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Grease Bundt cake pan.
Spread nuts on bottom.
Place rolls in pan, then sprinkle with dry pudding mix.
Melt butter; add sugar and cinnamon and pour over rolls.
Cover with towel. Leave overnight. Do not refrigerate.
Bake at 350 degrees F for 30 minutes. Invert on plate. Pinch off or slice to serve.
Find more recipes like Do Over Bubble Bread. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.