Dominic's Stuffed Artichokes

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jbuck99
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filed under Appetizers

Dominic's Stuffed Artichokes
 
Serving size: 1 each
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 194 (10% DV)
Fat: 17g (25% DV)
Carbohydrates: 7g (2% DV)
Protein: 5g (10% DV)
Description: A delicious stuffing for a special change from ordinary boiled or steamed artichokes.
Ingredients:  Makes 6 servings (6 each)
6  servings
 
3  slices
 
 
1/8  cup
 
1/4  cup
 
1/2  teaspoon
 
5  tablespoons
 
 

Tip: For nutritional information on all the ingredients in Dominic's Stuffed Artichokes just click on each ingredient name. Then adjust the serving size for any Dominic's Stuffed Artichokes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1.Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed.
2.In a medium bowl combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 tablespoons vegetable oil, salt and pepper; mix well.
3.Press about 1/2 cup of stuffing into each artichoke. Tightly pack stuffed artichokes together in a large heavy saucepan or Dutch oven. Add enough water to reach half way up artichokes and add 3 tablespoons oil.
4.Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.
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