Double Baked Brie Potatoes

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Posted by
filed under Appetizers

Serving size: 1 each
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 350 (18% DV)
Fat: 16g (25% DV)
Carbohydrates: 41g (14% DV)
Protein: 9g (19% DV)
Tags: cheese, potatoes, french, baked, Brie
Ingredients:  Makes 10 servings (10 each)

Tip: For nutritional information on all the ingredients in Double Baked Brie Potatoes just click on each ingredient name. Then adjust the serving size for any Double Baked Brie Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 375 degrees
Slice 5 of the baked potatoes lengthwise in half. Carefully scoop out the potato flesh into a medium bowl, leaving a 1/2-inch thick shell. Rice the potatoes back into the bowl. Rice the garlic the peel the other potato and rice into the bowl.
Add butter, creams, onion mix, pepper, parsley and brie to the bowl of potatoes and stir til combined.
Mound the potatoes into the potato shells and place on cookie sheet pan. (Potatoes may be covered and refrigerated up to 24 hours at this point. Let come to room temperature before finishing in the oven.)
Bake 12 to 15 minutes, until cheese has melted and stuffing is heated through. Brown under the broiler until golden, if desired.
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