Double Layer Vanilla Cake with Lemon & Vanilla Frosting
(FangsPierce)

Check out how many calories in Double Layer Vanilla Cake with Lemon & Vanilla Frosting (FangsPierce). Get answers to all your nutrition facts questions at FitClick.
FangsPierce
Posted by
filed under Desserts

Desserts
 
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 248 (12% DV)
Fat: 8g (12% DV)
Carbohydrates: 39g (13% DV)
Protein: 5g (9% DV)
Description: Double layer cake with a vanilla coating and a lemon middle.
Tags: cake, FangsPierce, Double Layer Cake, Double Layer Vanilla Cake, Double Layer Vanilla Cake with Lemon and Vanilla Frosting, Frosted Cake, Lemon Frosting, Vanilla Cake, Vanilla Frosting
Ingredients:  Makes 22 servings (22 slices)
3  cups
 
 
4  teaspoons
 
1  cup
 
2  containers
 
1-1/2  cups
 
4  teaspoons
 
1  cup
 
12  tablespoons
 
10  tablespoons
 

Tip: For nutritional information on all the ingredients in Double Layer Vanilla Cake with Lemon & Vanilla Frosting (FangsPierce) just click on each ingredient name. Then adjust the serving size for any Double Layer Vanilla Cake with Lemon & Vanilla Frosting (FangsPierce) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven 350F. Butter and line cake pan(s).
2
Cream butter/margarine and sugar.
3
Beat egg one at a time.
4
Whisk in vanilla extract.
5
Sift flour & baking powder.
6
Mix wet and dry ingredients until smooth.
7
Part cake mix, into two equal parts, and pour into cake pans.
8
Bake for 30-35 minutes or until fork/toothpick comes out clean 1" from edge of pan.
9
Let sit for 5 minutes in cake pan.
10
Remove from cake pan carefully to fully cool.
11
Cut off top of one layer to make it level. Frost the top with lemon frosting.
12
Place second layer on top. Frost cake entirely with vanilla frosting.
13
Cut into 12 pieces - Grab a slice & enjoy!
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