Dutch Pea Soup (Snert)

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filed under Main Dishes

Dutch Pea Soup (Snert)
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 273 (14% DV)
Fat: 2g (4% DV)
Carbohydrates: 47g (16% DV)
Protein: 16g (33% DV)
Description: Traditional Dutch meal*: Pea Soup Pancakes * Only to be had in winter when your body needs the calorie hit ;-) Note that this is the lean version, without several components of pork.
Tags: soup, dutch, pea soup, snert
Ingredients:  Makes 10 servings (10 bowls)
500  grams
1/2  cup
1  cup
2  pieces
2  liters
32  grams

Tip: For nutritional information on all the ingredients in Dutch Pea Soup (Snert) just click on each ingredient name. Then adjust the serving size for any Dutch Pea Soup (Snert) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Rinse the split peas in a sieve under the tap
Bring water to the boil (I add beef stock cubes)
While the peas are cooking, prepare the vegetables
Peel and dice the celeriac (1 inch / 2 cm cubes)
Peel and dice the potatoes (ditto)
Peel and slice the carrots (1 inch / 2 cm slices)
Cut and wash the leeks (1/2 inch / 1cm slices)
Peel and slice the onions (rough slices)
Add the vegetables
Leave to simmer for 2 hours, stir regularly to prevent sticking
Before you serve, cut and add the sausage slices (give them enough time to heat through)

Pea soup is much better the next day. It's hard to resist once you've been cooking it for two hours, though ;-) It's consistency should be such that a wooden spoon stands up straight in it. On it's own!
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