Easiest Bread Ever!

1  cup		Greek yogurt
1-1/4  cups		self rising flour

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Place yogurt in mixing bowl. Add the flour, and stir with fork until it forms a ball. Knead the dough with your hands on floured surface. Add more flour, if it is too sticky, About 8 minutes. Form the dough into loaf, and make 2 slits in the top (for decoration). Let rest for 30 minutes on parchment paper-lined baking sheet. Bake 25 minutes, until golden brown. About 25 minutes.