1
Toss cubed beef in salt & pepper
2
Cook bacon in Dutch oven over medium heat.
3
Add in beef, stirring often, until browned.
4
Add onion and cook until softened.
5
Add garlic and cook, stirring often for 2 minutes.
6
Add tomato paste and stir until combined.
7
Stir in broth, tomato sauce and carrots, then bring to a boil.
8
Reduce heat to low, cover and cook for 1 hour.
9
Uncover and take 1/2 cup of liquid out and combine with flour.
10
Stir flour mixture into beef mixture until thickened.
11
Sprinkle with parsley.
