Easy Chicken Casserole and a Warm Roll

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 306 (15% DV)
Fat: 4g (6% DV)
Carbohydrates: 48g (16% DV)
Protein: 18g (37% DV)
Ingredients:  Makes 4 servings

Tip: For nutritional information on all the ingredients in Easy Chicken Casserole and a Warm Roll just click on each ingredient name. Then adjust the serving size for any Easy Chicken Casserole and a Warm Roll ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees F. Prepare pasta according to package directions.

While pasta is cooking, melt 1 tablespoon margarine in skillet over medium-high heat. Add mushrooms and saute 2 to 3 minutes. Drain off any liquid and set mushrooms aside.

Place the remaining margarine in the skillet and melt over medium-low heat. With a wire whisk, stir in flour.

Gradually add the Dijon mustard, milk, and salt, stirring constantly until mixture boils and thickens. Once thickened, stir in mushrooms and remove from heat.

When pasta is done, drain well. Return pasta to the pot and add chicken, mushroom mixture, pimentos, and cheese.

Combine all ingredients together and transfer to a 2-quart casserole dish. Bake for 15 minutes or until heated through. Serve immediatly.
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