Easy Cloud Bread

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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 74 (4% DV)
Fat: 5g (8% DV)
Carbohydrates: 3g (1% DV)
Protein: 3g (7% DV)
Description: Bread
Ingredients:  Makes 6 servings (6 each)
 
1/4  teaspoon
 
2  ounces
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Easy Cloud Bread just click on each ingredient name. Then adjust the serving size for any Easy Cloud Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2
beat egg whites and cream of tartar together in a bowl until stiff peaks form
3
mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
4
carefully scoop mixture onto the prepared baking sheet, forming 5-6 buns
5
bake in the preheated oven until cloud bread is lightly browned, about 30 minutes
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