Easy Egg Salad - Kidney

Check out how many calories in Easy Egg Salad - Kidney. Get answers to all your nutrition facts questions at FitClick.
lilyfern1
Posted by
filed under Salads

Salads
  
Serving size: 1/2 teaspoon
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 171 (9% DV)
Fat: 13g (21% DV)
Carbohydrates: 5g (2% DV)
Protein: 7g (14% DV)
Description: Nutrients per serving Calories 170 Protein 7 g Carbohydrates 6 g Fat 13 g Cholesterol 190 mg Sodium 238 mg Potassium 156 mg Phosphorus 114 mg Calcium 40 mg Fiber 0.7 g
Ingredients:  Makes 4 servings (2 teaspoons)
4 
 
1/4  cup
 
1/2  cup
 
2  tablespoons
 
3  tablespoons
 
1  tablespoon
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Easy Egg Salad - Kidney just click on each ingredient name. Then adjust the serving size for any Easy Egg Salad - Kidney ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Hard boil the eggs for 8 minutes; turn the heat off and leave eggs in water for 2 additional minutes.
2
Peel the eggs and chop or grate to desired consistency.
3
Finely chop celery and onion. Drain pickle relish then measure 2 tablespoons.
4
In a medium bowl mix all ingredients together until well blended.
5
Chill at least 1 hour in the refrigerator before serving.
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