1
Peel, quarter and slice the onions.
2
In a large pan, heat the oil over medium not heat. Add the onions, stir to coat. Cook until onions are translucent and start to brown.
3
Reduce heat to medium, low. Add 2 tsp sugar to onions to help them caramelize. When onions start turning a golden brown add the flour. Mix in well. Add the cooking wine and deglaze the pan.
4
Add the broth and worcestershire sauce. Bring to a boil, turn to low and simmeer a few minutes.
5
Toast or dry out the bread slices in the oven at 300 degrees for about 20 minutes.
6
Divide the green onions evenly into serving bowls. Ladle onion soup over (about 1 1/4 cup). Top with a slice of bread. Top bread with swiss cheese. Heat in microwave until cheese melts. (or broil under broiler until the cheese melts.)
Enjoy.
