Easy Gluten free, Casein Free, Soy Free, Egg free, Corn
Free Nut Free Pizza Crust

Check out how many calories in Easy Gluten free, Casein Free, Soy Free, Egg free, Corn Free Nut Free Pizza Crust. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 165 (8% DV)
Fat: 4g (6% DV)
Carbohydrates: 28g (9% DV)
Protein: 5g (11% DV)
Description: This is a Very good pizza crust. It is very sticky so when you go to roll it out I have found that you should use either olive oil or water to help flatten it out with your hands. Rolling pin does not work very well.
Ingredients:  Makes 8 servings
185  grams
 
70  grams
 
60  grams
 
8  grams
 
1  teaspoon
 
15  mL
 
315  mL
 

Tip: For nutritional information on all the ingredients in Easy Gluten free, Casein Free, Soy Free, Egg free, Corn Free Nut Free Pizza Crust just click on each ingredient name. Then adjust the serving size for any Easy Gluten free, Casein Free, Soy Free, Egg free, Corn Free Nut Free Pizza Crust ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Blend all the dry ingredients together in a medium sized bowl.
2
Blend all the wet ingredients together in a small bowl.
3
Blend all the ingredients on low speed, then medium-high speed for 2 minutes. The dough will be sticky.
4
Cover a pizza pan with parchment paper.
5
Roll out dough (with hands).
6
Bake 425 F (220 C or gas mark
7
oven for 20minutes.
7
Top with your favorite pizza toppings (mine is homade pizza sauce, ground turkey and onion and green pepper).
8
Bake in the oven for another 10-20min.
9
ENJOY!
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