Easy Instant Pot Yogurt

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filed under Desserts

Easy Instant Pot Yogurt
Serving size: 1/2 pint
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 119 (6% DV)
Fat: 5g (7% DV)
Carbohydrates: 12g (4% DV)
Protein: 5g (11% DV)
Description: This recipe is easy to make and uses good ingredients all while being cheaper than store bought yogurt. It's delicious and kid approved!
Tags: yogurt, InstantPot
Ingredients:  Makes 12 servings (6 pints)

Tip: For nutritional information on all the ingredients in Easy Instant Pot Yogurt just click on each ingredient name. Then adjust the serving size for any Easy Instant Pot Yogurt ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In 1 Gal pitcher, mix all ingredients (Do not use opened ingredients as that could introduce bad bacteria and could make you sick)
Add 3/4 cup water to bottom of Instant Pot (IP)
Fill Ball Half Pint Mason Jars to 3/4 and place in Instant Pot
Cover IP (if IP seal smells, you can remove the seal or use a pie/dinner plate instead)
Select Normal Yogurt on IP
Select incubation time for 8 hours
The IP will beep and begin counting UP. When finished, the IP will beep and display will show YOGT.
Apply Ball Plastic Storage Caps and refrigerate for 4-6 hrs
Serve plain or with your choice of sweetener
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