Easy Pear and Apple crisp

4		large fiji apples
4		bartlett pears
1-3/4  cups		kashi
1/4  cup		water
1  teaspoon		ground cinnamon
1/4  teaspoon		nutmeg
1/4  teaspoon		cloves
2  tablespoons		tbs butter
1/4  cup		Brown Sugar - Packed

Tip: For nutritional information on all the ingredients in Easy Pear and Apple crisp just click on each ingredient name. Then adjust the serving size for any Easy Pear and Apple crisp ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Peel and slice pears and apples combine in bowl with water, nutmeg, cloves, set aside
combine kashi, brown sugar, cinnamon, and melted butter
sprinkle small amount of kashi in bottom of glass baking dish (9 x 13) that has been sprayed with cooking spray. spoon apple/pear mixture into dish, sprinkle remaining kashi mix on top, and drizzle liquid left from apple and pear mixture over dish.

Bake 35-45 mins in 350 degree over