Egg Fried Rice

Check out how many calories in Egg Fried Rice. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 185 (9% DV)
Fat: 5g (7% DV)
Carbohydrates: 29g (10% DV)
Protein: 6g (11% DV)
Tags: fried rice
Ingredients:  Makes 8 servings
1  tablespoon
 
1  teaspoon
 
 
4  cups
 
1  teaspoon
 
1/2  teaspoon
 
2  cups
 

Tip: For nutritional information on all the ingredients in Egg Fried Rice just click on each ingredient name. Then adjust the serving size for any Egg Fried Rice ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Heat a wok over high heat. Add peanut oil, swirl to coat. Add eggs, swirling to form an even layer; cook 30 seconds. Then, add rice, salt, and pepper. Stir-fry, breaking up egg, for 3 minutes. Add scallions and sesame oil; stir-fry until well combined and heated.
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