Egg Noodles

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filed under Breads

Egg Noodles
Serving size: 1/2 cup
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 216 (11% DV)
Fat: 4g (5% DV)
Carbohydrates: 38g (13% DV)
Protein: 8g (16% DV)
Description: Home Made Egg Noodles
Ingredients:  Makes 6 servings (3 cups)
2-1/2  cups
1  pinch
1/2  cup
1  tablespoon

Tip: For nutritional information on all the ingredients in Egg Noodles just click on each ingredient name. Then adjust the serving size for any Egg Noodles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
2.On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
3.Allow to air dry before cooking.
4.To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
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