Egg salad

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Posted by
filed under Salads

Serving size: 1/2 cup
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 59 (3% DV)
Fat: 4g (6% DV)
Carbohydrates: 1g (0% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 6 servings (3 cups)
2  tablespoons
1/4  teaspoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Egg salad just click on each ingredient name. Then adjust the serving size for any Egg salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Peel shells off eggs.
put 3 eggs in a mixing bowl
3 Remove yolks freom other 3 eggs and put whites in mixing bowl
4 add mayonaise
5add vinegar
add seasoning
7 add a dash of pepper (optional)
Mix together and chill in refigerator if not ready to serve
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