Egg salad

Check out how many calories in Egg salad. Get answers to all your nutrition facts questions at FitClick.
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filed under Salads

Salads
 
Serving size: 1/2 cup
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 59 (3% DV)
Fat: 4g (6% DV)
Carbohydrates: 1g (0% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 6 servings (3 cups)
 
 
2  tablespoons
 
1/4  teaspoon
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Egg salad just click on each ingredient name. Then adjust the serving size for any Egg salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Peel shells off eggs.
2
put 3 eggs in a mixing bowl
3 Remove yolks freom other 3 eggs and put whites in mixing bowl
4 add mayonaise
5add vinegar
6
add seasoning
7 add a dash of pepper (optional)
8
Mix together and chill in refigerator if not ready to serve
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