Egg strata

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 234 (12% DV)
Fat: 11g (16% DV)
Carbohydrates: 19g (6% DV)
Protein: 16g (31% DV)
Description: Egg casserole with vegetables and ham
Ingredients:  Makes 10 servings (10 cups)
6  slices
6  cups
3  ounces
1/2  cup
1/2  cup
1/2  cup
1/2  cup

Tip: For nutritional information on all the ingredients in Egg strata just click on each ingredient name. Then adjust the serving size for any Egg strata ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut bread into small cubes, place in greased 13x9 baking pan. Lightly saute spinach, ham, brocolli, onion (and any other veggies you may have on hand) and sprinkle over the bread cubes.
Beat eggs and milk until well blended; pour oven bread and sprinkle cheese over the mixture. Let pan sit for 20 minutes or over night in the refrigerator.
Bake at 350 for about 45 minutes or until a knife poked in center comes out clean.
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