Eggplant Beef Pie

Check out how many calories in Eggplant Beef Pie. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 298 (15% DV)
Fat: 21g (32% DV)
Carbohydrates: 17g (6% DV)
Protein: 11g (21% DV)
Tags: eggplant
Ingredients:  Makes 8 servings (8 pieces)
2  cups
 
1/4  cup
 
3/4  lb.
 
1/2  cup
 
1 
 
1 
 
8  ounces
 
1  tablespoon
 
1  tablespoon
 
1  teaspoon
 
1/8  teaspoon
 
1 
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Eggplant Beef Pie just click on each ingredient name. Then adjust the serving size for any Eggplant Beef Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a small skillet, saute eggplant in butter until tender, about 5 minutes. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Remove from the heat.
2
Prick pastry shell with a fork. Add beef mixture. Bake at 375 degrees F for 20-25 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
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