Eggplant Parmesan

Check out how many calories in Eggplant Parmesan. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 604 (30% DV)
Fat: 15g (24% DV)
Carbohydrates: 84g (28% DV)
Protein: 35g (70% DV)
Ingredients:  Makes 4 servings
 
 
2  cups
 
4  cups
 
2  cups
 
1/2  cup
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Eggplant Parmesan just click on each ingredient name. Then adjust the serving size for any Eggplant Parmesan ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees F (175 degrees C).
2
Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 10 minutes on each side.
3
In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
4
Bake in preheated oven for 35 minutes, or until golden brown.
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