Eggplant Salsa

Check out how many calories in Eggplant Salsa. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Appetizers

Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 57 (3% DV)
Fat: 4g (6% DV)
Carbohydrates: 5g (2% DV)
Protein: 2g (4% DV)
Tags: zucchini, vegetable, eggplant, egg plant
Ingredients:  Makes 8 servings
2  cups
1  cup
1  cup
1  cup
2  teaspoons
2  tablespoons
1/2  cup
2  tablespoons
1  tablespoon
1  teaspoon
1/2  teaspoon
1/2  teaspoon
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Eggplant Salsa just click on each ingredient name. Then adjust the serving size for any Eggplant Salsa ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large skillet, heat oil over a medium-high heat. Add peppers, eggplant, zucchini, and garlic for 8 minutes. Add the tomatoes, vinegar, basil, thyme, sugar, salt, and pepper; cook for 4 minutes. Cover and chill completely before serving. Sere with baguette or pita chips.
Find more recipes like Eggplant Salsa. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.