Eggplant and Green Beans in Garlic sauce

Check out how many calories in Eggplant and Green Beans in Garlic sauce. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 263 (13% DV)
Fat: 10g (15% DV)
Carbohydrates: 40g (13% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 6 servings
2  tablespoons
 
2  tablespoons
 
2  tablespoons
 
1  tablespoon
 
2  teaspoons
 
1  teaspoon
 
1  teaspoon
 
3  tablespoons
 
1  lb.
 
1  lb.
 
2  teaspoons
 
4 
 
4-1/2  cups
 

Tip: For nutritional information on all the ingredients in Eggplant and Green Beans in Garlic sauce just click on each ingredient name. Then adjust the serving size for any Eggplant and Green Beans in Garlic sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a measuring cup or small bowl, mix rice wine, rice vinegar, soy sauce, hoisin sauce, sesame oil, sugar, and ginger. Set aside.

2
In a large nonstick skillet or wok, heat oil and cook eggplant and green beans on medium-high until they start to brown, about 5 minutes. Add garlic and stir-fry the mixture for about 1 minute.

3
Reduce heat to medium, add sauce, stir, and cover the pan for 3 to 4 minutes until vegetables soften. Add scallions, increase heat to medium-high, and stir-fry mixture for 1 minute. Serve over rice.
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