Eggplant rolatini

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filed under Main Dishes

Main Dishes
Serving size: 1/4 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 489 (24% DV)
Fat: 15g (22% DV)
Carbohydrates: 48g (16% DV)
Protein: 40g (79% DV)
Description: Fried eggplant stuffed with spinach, ricotta cheese, mozzarella cheese
Ingredients:  Makes 4 servings (1 each)
1/2  cup
15  ounces
8  ounces
1/4  cup
2  cups
16  ounces

Tip: For nutritional information on all the ingredients in Eggplant rolatini just click on each ingredient name. Then adjust the serving size for any Eggplant rolatini ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
slice eggplant length wise, coat with seasoned bread crumbs and fry in cooking oil until golden
combine ricotta, eggs, 1/2 mozzarella and parsley and thawed and drained spinach
spoon into each fried eggplant slice and roll, place in baking sheet
Cover all the rolatini's with marinara sauce and remaining mozzarella, heat at 350 for about 30 minutes, until cheese is bubbling
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