Eggplant with Tomato Sauce

Check out how many calories in Eggplant with Tomato Sauce. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 165 (8% DV)
Fat: 5g (7% DV)
Carbohydrates: 26g (9% DV)
Protein: 6g (12% DV)
Tags: vegetable, tomato sauce, eggplant, pasta sauce, egg plant
Ingredients:  Makes 8 servings
2  lb.
2  tablespoons
28  ounces
1  teaspoon
1  teaspoon
1  teaspoon
1  teaspoon
1  dash
1  pinch
1  teaspoon
1/4  cup

Tip: For nutritional information on all the ingredients in Eggplant with Tomato Sauce just click on each ingredient name. Then adjust the serving size for any Eggplant with Tomato Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Slice eggplant into 1-inch pieces. Season with salt. Cover and let stand 20 minutes.
Rinse slices in cold water; dry. In a saucepan, heat 1/2 tablespoon of oil over medium heat. Add tomatoes, garlic, basil, oregano, sugar, and crushed red pepper flakes. Reduce heat and simmer; for 40 minutes.
Season eggplant with salt and pepper. In a large skillet, heat remaining oil. Brown eggplant, a quarter at a time. (Add oil as needed.) Place slices on a serving platter, cover with tomato sauce, and top with Parmesan cheese.
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