Eggs Florentine

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Prep time: 
Cook time: None
Calories: 327 (16% DV)
Fat: 21g (33% DV)
Carbohydrates: 4g (1% DV)
Protein: 29g (58% DV)
Ingredients:  Makes 1 serving

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Wilt spinach in a skillet over medium heat.
Season spinach with salt, pepper and nutmeg. When spinach is hot, crack eggs on top. Salt and pepper the eggs and put the lid on. In a few minutes, the eggs will be steam-cooked.
When they are almost how you like them, sprinkle the cheese on top of the eggs and put the lid back on until the cheese is melted.
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Recipe Comments

This sounds so good .... will have to give it a try!
January 24, 2013 at 8:29am

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