Eggs Florentine

Check out how many calories in Eggs Florentine. Get answers to all your nutrition facts questions at FitClick.
Posted by

Prep time: 
Cook time: None
Calories: 316 (16% DV)
Fat: 21g (32% DV)
Carbohydrates: 3g (1% DV)
Protein: 28g (57% DV)
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Eggs Florentine just click on each ingredient name. Then adjust the serving size for any Eggs Florentine ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Wilt spinach in a skillet over medium heat.
Season spinach with salt, pepper and nutmeg. When spinach is hot, crack eggs on top. Salt and pepper the eggs and put the lid on. In a few minutes, the eggs will be steam-cooked.
When they are almost how you like them, sprinkle the cheese on top of the eggs and put the lid back on until the cheese is melted.
Find more recipes like Eggs Florentine. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

This sounds so good .... will have to give it a try!
January 24, 2013 at 8:29am

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.