Eggs Over Easy

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 190 (10% DV)
Fat: 18g (28% DV)
Carbohydrates: 0g (0% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 1 serving (1 each)
1  tablespoon
 
 

Tip: For nutritional information on all the ingredients in Eggs Over Easy just click on each ingredient name. Then adjust the serving size for any Eggs Over Easy ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat oil in a small skillet over medium high heat.
2
Crack the egg into a small bowl.
3
Pour egg into skillet so that the egg whites evenly surround the yolk. Let egg cook for 15 seconds then flip the egg over for another minute.
4
Serve and enjoy.
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