Embutido (Ground Pork)

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filed under Main Dishes

Main Dishes
Serving size: 4 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 296 (15% DV)
Fat: 17g (26% DV)
Carbohydrates: 17g (6% DV)
Protein: 18g (36% DV)
Ingredients:  Makes 20 servings (80 pieces)
2  lb.
1/4  cup
1  cup
1  cup
8  ounces
1/2  cup
1-1/2  cups
2  cups
2  pinches
2  pinches
2  slices
1/2  cup

Tip: For nutritional information on all the ingredients in Embutido (Ground Pork) just click on each ingredient name. Then adjust the serving size for any Embutido (Ground Pork) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Place the ground pork in a large container

Add the bread crumbs then break the raw eggs and add it in. Mix well

Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thouroughly

Add the raisins, tomato sauce, salt, and pepper then mix well.

Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)

Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.

Roll the foil to form a cylinderlocking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.

Place in a steamer and let cook for 1 hour.

Place inside the refrigerator until temperature turns cold

Slice and serve. Share and Enjoy!
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