1
Place the ground pork in a large container
2
Add the bread crumbs then break the raw eggs and add it in. Mix well
3
Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thouroughly
4
Add the raisins, tomato sauce, salt, and pepper then mix well.
5
Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
6
Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
7
Roll the foil to form a cylinderlocking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.
8
Place in a steamer and let cook for 1 hour.
9
Place inside the refrigerator until temperature turns cold
10
Slice and serve. Share and Enjoy!
