Emily's white bread

2  cups		water (110 f)
2/3  cup		sugar
1-1/2  tablespoons		yeast
1-1/2  teaspoons		salt
1/4  cup		vegetable oil
6  cups		bread flour

Tip: For nutritional information on all the ingredients in Emily's white bread just click on each ingredient name. Then adjust the serving size for any Emily's white bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Step 1
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.


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Step 2
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

Step 3
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Step 4
Bake at 350 degrees F (175 degrees C) for 30 minutes.