Enchilada Casserole

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filed under Main Dishes

Main Dishes
Serving size: 2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 335 (17% DV)
Fat: 12g (19% DV)
Carbohydrates: 26g (9% DV)
Protein: 31g (61% DV)
Description: All of my favorite mexican ingredients layered up and cooked to a bubbly perfection
Ingredients:  Makes 8 servings (16 cups)
1  lb.
2  teaspoons
1/2  cup
1/4  cup
1  lb.
1  serving
1/2  cup
2  teaspoons

Tip: For nutritional information on all the ingredients in Enchilada Casserole just click on each ingredient name. Then adjust the serving size for any Enchilada Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Saute onion in olive oil until softened. Add ground turkey and seasoning packet - cook through.
Add can of beans and can of corn, stir together and heat through.
Cover bottom of 13x9 pan with enchilada sauce (approx 1 cup). Lay 6 corn tortillas down into the bottom of the pan.
Layer 1/2 meat mixture and 1/2 cheese. Repeat with remaining 6 tortillas and remaining meat and remaining cheese.
Cook at 375 for 40 min.
Top with sour cream and/or guacamole if desired
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