Check out how many calories in Enchiladas. Get answers to all your nutrition facts questions at FitClick.
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filed under Appetizers

Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 396 (20% DV)
Fat: 19g (29% DV)
Carbohydrates: 25g (8% DV)
Protein: 28g (56% DV)
Description: mexican
Ingredients:  Makes 10 servings
2  lb.
16  ounces
1/2  cup
16  fl. oz.
2  cups

Tip: For nutritional information on all the ingredients in Enchiladas just click on each ingredient name. Then adjust the serving size for any Enchiladas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
mix beef and beans set aside
mix tomato sauce and rotel in skillet and warm
dip a flour tortilla in sauce to coat both sides lay in casserole dish add heaping table spoon of meat mixture into tortilla add tablespoon cheese and roll tortilla.
continue this process with remaining ingredients.
sprinkle remaining cheese on top
bake at 400 degrees for 30 mins.
serve hot
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