FC Sausage and Peppers

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 491 (25% DV)
Fat: 18g (28% DV)
Carbohydrates: 54g (18% DV)
Protein: 27g (54% DV)
Ingredients:  Makes 6 servings (6 each)

Tip: For nutritional information on all the ingredients in FC Sausage and Peppers just click on each ingredient name. Then adjust the serving size for any FC Sausage and Peppers ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine peppers, onion, sausages, vinegar, thyme and black pepper in a 5- to 6-quart slow cooker.
Cook on HIGH for 3 hours or LOW for 6 hours. Use a slotted spoon to remove peppers and sausages from slow cooker; set aside and keep warm.
Heat broiler. Pour liquid from slow cooker into a small saucepan. Whisk in cornstarch mixture and mustard. Bring to a boil; boil 1 minute or until thickened.
Meanwhile, slice 6 rolls almost all the way through lengthwise. Place on a baking sheet, cut-side up, on top rack under broiler for 1 to 2 minutes or until toasted. Cut sausages diagonally into 1/2-inch-thick slices and stir back into pepper mixture. Place a scant 1 cup sausage mixture on each roll. Drizzle each sandwich with a generous 2 tablespoons sauce, reserving remaining sauce for dipping. Serve immediately.
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