Fajita Ranch chicken wraps

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filed under Main Dishes

Fajita Ranch chicken wraps
Serving size: 1 scoop
Recipe category: Main Dishes
Prep time: None
Cook time: 
Difficulty: Easy
Calories: 239 (12% DV)
Fat: 7g (10% DV)
Carbohydrates: 21g (7% DV)
Protein: 23g (47% DV)
Description: simple
Ingredients:  Makes 4 servings (4 scoops)

Tip: For nutritional information on all the ingredients in Fajita Ranch chicken wraps just click on each ingredient name. Then adjust the serving size for any Fajita Ranch chicken wraps ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Sprinkle chicken strips with chili powder and garlic powder. Coat a medium nonstick skillet with nonstick spray; heat over medium-high heat. Cook chicken and sweet pepper strips in hot skillet over medium heat for 4 to 6 minutes or until chicken is no longer pink and pepper strips are tender. Drain if necessary. Toss with salad dressing.

Divide chicken and pepper mixture between warmed tortillas. Top with Easy Fresh Salsa and cheese. Roll up; cut in half.

To warm tortillas: Wrap tortillas tightly in foil. Heat in a 350F oven about 10 minutes or until heated through.
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