Family Recipe Potatoe Salad

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lachow
Posted by
filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 265 (13% DV)
Fat: 14g (22% DV)
Carbohydrates: 26g (9% DV)
Protein: 9g (17% DV)
Description: The way my mom made it.
Ingredients:  Makes 12 servings (12 cups)
5  pieces
 
3/4  cup
 
1-1/2  cups
 
1/2  lb.
 
6  tablespoons
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Family Recipe Potatoe Salad just click on each ingredient name. Then adjust the serving size for any Family Recipe Potatoe Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Boil potatoes for 45 minutes with the skin on. Rinse and allow to cool for about an hour.
2
Boil eggs and allow to cool.
3
Cook bacon to crispy and remove excess grease by patting with paper towels.
4
Chop potatoes into bite-sized pieces.
5
Peel and chop eggs into small diced pieces and combine in a large bowl with the potatoes and mayonaise.
6
Dice the green onions (about 1 bunch) and stir into the salad.
7
Add salt and pepper to taste.
8
Crumble the bacon over the top of the salad. Chill for 45 minutes to an hour and serve.
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